The most beautiful pasta salad tonight with @bgofood millet rotini, local peaches, arugula, cherries, fennel, scallions, and a lemon-poppy seed vinaigrette đ„ thank you @forksoverknives for the inspiration! đ
Ingredients:
đ„ 1 box millet rotini, cooked
đ„ 1/4 cup EVOO
đ„ 1 tsp lemon zest
đ„ 2 Tbsp lemon juice
đ„ 1 Tbsp @lakanto maple syrup or honey
đ„ 1 tsp Dijon mustard
đ„ 2 tsp poppy seeds
đ„ 2 peaches, halved, pitted and sliced
đ„ 1 cup cherries, pitted and halved
đ„ 1 small fennel bulb, halved, cored and cut into slivers
đ„ 2 cups arugula
đ„ 1 shallot, thinly sliced
đ„ Sea salt to taste
Recipe:
1. Whisk the olive oil, lemon zest, lemon juice, maple syrup, Dijon mustard, and poppy seeds in a small bowl.
2. Combine pasta, arugula, fruits, fennel, and shallots. Drizzle over dressing. Fold mixture together, and season with sea salt.
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